Food Grade Stainless Steel 316

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Food grade stainless steel 316. 316 grade is the second most common form of stainless steel. There are other grades of stainless steel that are also suitable for food processing and handling such as the 200 series 304 and 430 types. Similar to 304 grade 316 stainless steel has high amounts of chromium and nickel. While there is no official classification of food grade stainless steel the 316 grades are commonly referred to as food grade stainless steel.

The 316 family is a group of austenitic stainless steels with superior corrosion resistance to 304 stainless steels. 316 also contains silicon manganese and carbon with the majority of the composition being iron. 316 stainless steel is better at resisting corrosion where salt is present near the ocean or winter de icing chemicals. This makes grade 316 stainless steel preferable for food makers that use salt or saltwater in their products.

Grade 430 stainless steel and food. Other applications include fasteners and screens for the mining industry. 316 the second most commonly used food grade it has the same uses as above but has better corrosion resistance because it includes more nickel than 304. 316 makes for great food grade stainless steel containers for nearly any food application.

Grade 316 stainless on the other hand is much more resistant to salt exposure than grade 304. They also have excellent toughness and can be used in the food marine chemical and architectural fields. The most commonly used food grade stainless steel. Type 316 grade stainless steel is particularly effective in acidic environments.

It has almost the same physical and mechanical properties as 304 stainless steel and contains a similar material make up. What is food grade stainless steel. This grade of steel is effective in protecting against corrosion caused by sulfuric hydrochloric acetic formic and tartaric acids as well as acid sulfates and alkaline chlorides. It has the same chromium content as 316 but only a.

It is used in food dairy brewing hospital and sanitation applications. So grade 304 stainless wouldn t be suitable for any process requiring repeated prolonged exposure to salt or saltwater.