Grass Fed And Grass Finished Beef
Grain finished cattle like grass finished spend the majority of their lives eating grass and forage in pastures.
Grass fed and grass finished beef. Moreover grass fed cows are not necessarily pasture raised. Grass fed beef is more nutritious. Grass fed beef may contain less total fat than grain fed beef but a lot more omega 3 fatty acids and cla which are both linked to health benefits. When beef is grain finished cattle are free to eat a balanced diet of grain local feed ingredients like potato hulls or sugar beets and hay or forage at the feedyard.
Shop the finest nutrient rich meat available. This is the largest factor why true grass finished beef will cost more than feedlot beef or lower quality grass fed beef. Certified piedmontese grass fed grass finished beef is melt in your mouth tender thanks to the unique piedmontese breed. Grass fed grass finished boneless ribeye.
At the grocery store that means grass finished beef may be marketed as grass fed beef but not vice versa. No grain is ever fed to grass finished animals and this process will typically take from 24 36 months compared to the 18 20 months for feedlot cattle. At verde our beef is 100 grass fed grass finished organic and free range beef. And keep in mind that grass fed cows are not necessarily pasture raised.