Grass Fed Beef North Dakota
Grass fed beef from dakota is raised on lush pastures for steaks and burgers that are healthy and delicious.
Grass fed beef north dakota. We graze our cattle on some of the wildest mountain country left on the planet while coexisting with wolves bears mountain lions bighorn sheep beavers elk and other wild species. Through inherding our unique grazing paradigm we protect key habitat for these species sequester carbon and feed our cattle exceptionally. North dakota ranch featuring all natural grass fed and pastured cattle beef poultry pork meat products and livestock. Badlands beef is part of the j lazy j ranch located in the heart of the badlands near medora north dakota we work to raise grass fed beef that is free from chemicals pesticides and other harmful substances that can affect the health of our customers.
We started raising grassfed beef after listening to dr. Feiring s grassfed beef is located in the rolling plains of western north dakota on the montana border we have been raising registered angus cattle since 1982 and grassfed beef since 2014. Because of the unique characteristics of dakota grass fed beef it s best to use recipes that have been developed specifically with grass fed beef in mind. Grass finished beef lamb pastured pork poultry free range eggs honey more.
Produced under the usda s national organic program. Here are a few recipes we know you ll love. Our cattle are born and raised on our family owned and operated cattle ranch in southwestern north dakota. The cattle used for dakota 100 grass fed never receive grain added growth hormones or antibiotics at any time in their lives.
Grass fed beef at its finest. Delivered to convenient pickup locations throughout north dakota. Our grass fed beef has very desirable marbling qualities. They grow up grazing throughout the year spring summer fall and winter on native north dakota prairie grass just as god intended for them to do.
Don huber speak at the grassfed exchange in bismarck nd. One of the keys to our quality of beef is that we have performance genetics that finish and allow for processing around 18 20 months of age ensuring tenderness and flavor.