Ground Turkey Oven Cook Time

Use this handy chart to determine approximately how long to cook.

Ground turkey oven cook time. Your turkey can take longer to cook when you use a foil or shiny roasting pan that does not conduct heat. Just as when you use ground beef the leaner the meat the greater the health benefits but the more care you must take to avoid a dry and tasteless meal. Foil or shiny pan. Anxious cooks who open the oven every 15 minutes to check the turkey allow heat to escape and as a result their turkey can take up to an hour longer to cook.

2 3 4 3 hours 3 3 1 2 hours turkey whole 12 14 lbs. Place them on the tray or skillet with some space between them and bake for about 10 to 12 minutes. For turkey breasts between six and eight pounds you will cook the unstuffed turkey between 135 minutes and 195 minutes. After the turkey is removed from the oven let it rest for minimum 30 minutes.

The general rule for cooking a turkey is 20 minutes per pound but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. If it reads lower than 165 f 74 c cook the turkey for a couple more minutes. Cook the ground turkey for 5 minutes over medium heat on each side then check the temperature with a meat thermometer. Preheat the oven to 425 f and put a greased baking tray or cast iron skillet in the oven while it warms because a preheated pan better sears the exterior of the turkey burgers.

Whatever you can cook in your oven using ground beef you can also cook using ground turkey. If it reads lower than 165 f 74 c cook the turkey for a couple more minutes. Your turkey is done when the meat thermometer reaches 140 f in thigh. Carve and serve immediately.

Turkey oven roasted at 325 f type weight approximate cooking time unstuffed stuffed turkey whole 8 12 lbs. If you are using a convection oven your bird will cook in 25 per cent less time. For stuffed turkey breasts between six and eight pounds the time increases.