Grass Fed Beef Farmington Nm

Now taking reservations for 1 8 1 4 1 2 and whole beef orders. They have dined exclusively on a diet of grass and forbs native to the area. 16 to 24 months old cut and paper wrapped per your request portioned equally.

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300 lb wrapped animal 8 00 approx.

Grass fed beef farmington nm. Welcome to jx ranch natural beef home of grass fed grass finished 3 weeks dry aged beef no antibiotics or growth hormones. We sell range finished young beef direct to consumers like you who value how their food choices impact the environment. Our beef is produced from young cattle that have never left the ranch in mountainair nm. All natural grass fed beef born and raised on the range of the pino creek ranch in new mexico home our ranch our cattle our meat about the pino creek ranch nestled between two mesas with an unobstructed view of.

Harold koehn grass fed beef is a small family farm on the texas new mexico stateline raising grass fed finished devon red angus cross since 2009. We use management practices that enhance rangeland health. 100 grass fed beef from our family farm in los lunas nm. Finished beef price lb wrapped approx.

Pasture raised and supplemented with free choice non gmo hay. Grass fed grass finished angus wagyu angus beef. Beef packs custom cut. Whole animal 7 50 approx.

We process beef for these large beef packages every week but check the item in the online store for current pick up dates. They graze on native pasture in the summer and use winter annuals with free choice hay plus access to stockpiled grass the rest of the year. No added hormones antibiotics or grain. C4 farms grass fed beef 419 nm 573 tierra amarilla nm 87575 rated 5 based on 2 reviews meat sticks and sausage amazing must have more facebook is showing information to help you better understand the purpose.

Raising grassfed beef is part of the restoration process. Granite ridge farms is a family owned and operated farm in mocksville nc that provides grass fed beef seasonal activities special event venue. Dry aged for 21 days to tenderize and enhance the flavor. The ranney ranch is a family owned cow calf ranching operation that sits at 6200 in the high mesa country of central new mexico.